$12 LUNCHES 3:00 – 5:00pm
All lunches come with rice, organic greens, fried wonton wrap with house made plum dressing
L1. CHICKEN CASHEW NUT Chicken sautéed with cashew nuts, roasted chili, onion, bell peppers and garlic
L2. PANANG BEEF Coconut milk based red curry with beef, basil and bell peppers
L3. GREEN CURRY CHICKEN Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots
L4. PAD PIK KING CHICKEN Chicken sautéed with red curry paste, green bean, lime leaf, garlic
L5. EGGPLANT PAD KA POW Eggplant, basil, garlic and chili sauce
L6. BEEF WITH FRESH GINGER Beef, pepper, mushroom, ginger, onion, garlic and chili sauce
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CHICKEN SATAY (2 pcs) $ 5.- House made marinated chicken on a stick with peanut sauce and ar-jard
SPRING ROLLS (2 pcs) $ 5.- Filled with carrot, cabbage, mushrooms and bean noodle
WONTON (chicken) (6 pcs) $7.- Filled with ground chicken, coriander root, garlic served with house made plum sauce
GREEN PAPAYA SALAD $ 8.- Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice
LAAB MOO(pork) $ 12.- I-San style mince chicken salad with roasted rice, lemongrass, mint, fish sauce and lime juice
BEEF SALAD $ 13.- Beef marinated with fresh lime juice, chili, cilantro, roasted rice, cucumber and onion
KOONG PRAH (prawns) $ 13.- Prawns with lemongrass, mint, fish sauce, roasted rice, basil, cashew nuts, roasted coconut, palm sugar, greens and lime juice
BOB’S POUTINE $13.- Originated in Rural Quebec, Canada in the late 1950’s.
But Bob did it his way…
Deep fried thin hand sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce…
FISH CAKES (5 pcs) $ 7.- House made fish with red curry paste, egg, green beans, lime leaf
TOM KA GAI(chicken) (S 16 Oz) $7.- (L 24 Oz) $13.- Broth (chicken) of lemon grass infused coconut milk with chicken and mushrooms
TOM YUM GOONG (S 16 Oz) $7.- (L 24 Oz ) $13.-Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushrooms
BOB’S FISH & CHIPS $16.- Deep fried fish (wheat flour) smothered in green mango, lemongrass, red onion, basil and peanuts served with fried rice balls of red curry paste, lime leaf and black sesame seeds
PANANG BEEF (16 Oz) $15.- Coconut milk based panang curry with beef, bell peppers and lime leaf
GREEN CURRY CHICKEN (16 Oz) $15.- Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots
YELLOW CURRY FISH (24 Oz) $16.- Coconut milk based yellow curry with fish, turmeric, potatoes, onion, and fried shallots
MASSAMAN BEEF CURRY (24 Oz) $16.-Coconut milk based and tamarind simmered with cardamom, bay leaf, cinnamon stick, star anise, onion, plum sugar, beef, potatoes and peanut
CHOO CHI PLA (16 Oz) $16.- Dry red curry with fish, basil, lime leaf and bell peppers
PAD THAI (prawns) $14.- A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives
PAD SI-EW (pork) $14.- Fried fresh rice noodle with pork, gai-lan, egg and dark soy sauce
CASHEW CHICKEN (16 Oz) $13.- Chicken sautéed with cashew nuts, roasted chili, onion, bell peppers and garlic
PAD PIK KING CHICKEN (16 Oz) $12.- Chicken sautéed with red curry paste, green beans, lime leaf, garlic and chili
KAO PAD (THAI FRIED RICE) $14.- Classic Thai fried rice with egg, onion, tomato and chicken
PORK PAD KA PAO (16 Oz) $12.- Ground pork sautéed with green beans, basil, garlic and chili
BEEF WITH FRESH GINGER (16 Oz) $12.- Beef, pepper, mushroom, ginger, onion, garlic and chili sauce
STIR FRY VEG $13.- Mix vegetables in garlic oyster sauce
EGGPLANT PAD KA PAO $12.- Eggplant sautéed with basil, bell pepper, garlic and chili
SWIMMING RAMA $13.- Spinach with peanut sauce, tofu, garlic
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SIDE ORDER…
Add veg 2
Add beef, chicken, pork 3
**SUB or ADD Prawns, fish 4
JASMIN RICE 2
PLAIN STICKY RICE 3
COCONUT RICE 3
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DESSERT & DRINKS…
We make fresh everyday
Price as marked…..
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Price subject to change without notices
Please inform us of any food allergies