Menu

$12 LUNCHES              3:00 – 5:00pm                                        

All lunches come with rice, organic greens, fried wonton wrap with house made plum dressing

L1. CHICKEN CASHEW NUT   Chicken sautéed with cashew nuts, roasted chili, onion, bell peppers and garlic

L2. PANANG BEEF Coconut milk based red curry with beef, basil and bell peppers

L3. GREEN CURRY CHICKEN Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots

L4. PAD PIK KING CHICKEN Chicken sautéed with red curry paste, green bean, lime leaf, garlic

L5. EGGPLANT PAD KA POW Eggplant, basil, garlic and chili sauce

L6. BEEF WITH FRESH GINGER Beef, pepper, mushroom, ginger, onion, garlic and chili sauce

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CHICKEN SATAY (2 pcs) $ 5.-       House made marinated chicken on a stick with peanut sauce and ar-jard

SPRING ROLLS (2 pcs) $ 5.-       Filled with carrot, cabbage, mushrooms and bean noodle                                      

WONTON (chicken) (6 pcs) $7.-       Filled with ground chicken, coriander root, garlic served with house made plum sauce      

GREEN PAPAYA SALAD $ 8.-       Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice                                           

LAAB MOO(pork) $ 12.-       I-San style mince chicken salad with roasted rice, lemongrass, mint, fish sauce and lime juice

BEEF SALAD $ 13.-       Beef marinated with fresh lime juice, chili, cilantro, roasted rice, cucumber and onion

KOONG PRAH (prawns) $ 13.-       Prawns with lemongrass, mint, fish sauce, roasted rice, basil, cashew nuts, roasted coconut, palm sugar, greens and lime juice

BOB’S POUTINE $13.-   Originated in Rural Quebec, Canada in the late 1950’s.

But Bob did it his way…

Deep fried thin hand sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce…

FISH CAKES (5 pcs) $ 7.-       House made fish with red curry paste, egg, green beans, lime leaf

TOM KA GAI(chicken) (S 16 Oz) $7.- (L 24 Oz) $13.- Broth (chicken) of lemon grass infused coconut milk with chicken and mushrooms

TOM YUM GOONG (S 16 Oz) $7.- (L 24 Oz ) $13.-Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushrooms

BOB’S FISH & CHIPS                                        $16.- Deep fried fish (wheat flour) smothered in green mango, lemongrass, red onion, basil and peanuts served with fried rice balls of red curry paste, lime leaf and black sesame seeds

PANANG BEEF     (16 Oz)                                  $15.- Coconut milk based panang curry with beef, bell peppers and lime leaf

GREEN CURRY CHICKEN    (16 Oz)                   $15.- Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots

YELLOW CURRY FISH (24 Oz) $16.- Coconut milk based yellow curry with fish, turmeric, potatoes, onion, and fried shallots

MASSAMAN BEEF CURRY (24 Oz) $16.-Coconut milk based and tamarind simmered with cardamom, bay leaf, cinnamon stick, star anise, onion, plum sugar, beef, potatoes and peanut

CHOO CHI PLA     (16 Oz)                         $16.- Dry red curry with fish, basil, lime leaf and bell peppers

PAD THAI (prawns) $14.- A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives

PAD SI-EW (pork) $14.- Fried fresh rice noodle with pork, gai-lan, egg and dark soy sauce

CASHEW CHICKEN (16 Oz)                $13.- Chicken sautéed with cashew nuts, roasted chili, onion, bell peppers and garlic

PAD PIK KING CHICKEN      (16 Oz)                   $12.- Chicken sautéed with red curry paste, green beans, lime leaf, garlic and chili

KAO PAD (THAI FRIED RICE)                           $14.- Classic Thai fried rice with egg, onion, tomato and chicken

PORK PAD KA PAO             (16 Oz)                   $12.- Ground pork sautéed with green beans, basil, garlic and chili

BEEF WITH FRESH GINGER              (16 Oz)                  $12.- Beef, pepper, mushroom, ginger, onion, garlic and chili sauce

STIR FRY VEG                                                  $13.- Mix vegetables in garlic oyster sauce

EGGPLANT PAD KA PAO                                 $12.- Eggplant sautéed with basil, bell pepper, garlic and chili

SWIMMING RAMA                                         $13.- Spinach with peanut sauce, tofu, garlic

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SIDE ORDER…

Add veg         2

Add beef, chicken, pork                    3

**SUB or ADD Prawns, fish        4

JASMIN RICE                          2

PLAIN STICKY RICE                            3

COCONUT RICE                                3

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DESSERT & DRINKS…

We make fresh everyday

Price as marked…..

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Price subject to change without notices

Please inform us of any food allergies