Menu

$5.-

GAI SATAY (chicken satay)  Marinated chicken on a stick with peanut sauce (2 skewers)

POR PEA TOD (spring rolls)   Filled with carrot, cabbage, mushrooms and bean noodle (2’s)

KEAW TOD (fried wonton)   Filled with ground chicken served with house made plum sauce (6’s)               

TAO HOO TOD (fried tofu)  Deep fried traditional tofu served with house made plum sauce (6’s)               

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$7.-

SOM TUM (green papaya salad)       Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice                                           

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$10.-

STIR FRIED DISHES

PAD THAI GAI (chicken) A Thai classic of fried rice noodles with chicken, tofu, peanuts, egg, bean sprouts and chives

PAD SI-EW MOO (pork) popular fried fresh rice noodle with pork, gai-lan and egg

KAO PAD GAI(Thai fried rice with chicken) Classic Thai fried rice with chicken, egg, gai lan, tomato

KAO KAI JEAW(Thai omelette on top of rice) Comfort food Thai traditional omelette with spring onion, cilantro on top of rice.

GAI PAD MED MA-MUANG (chicken with cashew nut) *with rice Sautéed cashew nuts, roasted chili, onion, bell peppers and garlic

GAI PAD KA POW (chicken with holly basil) *with rice Chicken sautéed with green beans, holly basil, garlic and chili

NUA PAD KING (beef with fresh ginger) *with rice Beef, pepper, mushroom, fresh ginger, onion, garlic and chili sauce

MOO KA TIEM (Pork with garlic) *with rice Marinated pork sautéed with garlic, oyster sauce, fish sauce

CURRY DISHES

GANG KEAW WHAN GAI (green curry chicken) *with rice Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots

PANANG NUA (panang curry beef) *with rice Coconut milk based panang curry with beef, basil and bell peppers top with Kafir lime leaf

SOUP

TOM YUM GAI (chicken) Broth of lemon grass, lime leaf and fish sauce with chicken and mushrooms

TOM KA GAI (chicken) Broth of lemon grass infused coconut milk with chicken and mushrooms

AND… you will love it!

BOB’S POUTINE   Originated in Rural Quebec, Canada in the late 1950’s.

But Bob did it his way…

Deep fried thin hand sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce…

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$12.-

YUM NUA (beef salad) Beef marinated in fresh lime juice and chili with cilantro, roasted rice, cucumber and onion

KOONG PRAH (Prawns salad) Prawns with lemongrass, roasted rice, lime leaf, tomato, basil, cashew nuts, Organic greens with lime juice, fish sauce and palm sugar.

LAAB MOO (pork i-san style salad) I-San style minced pork salad with roasted rice, mint, fish sauce and lime juice

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ADD ON…

KAI DOW (thai style fried egg)        2

PEANUT SAUCE (3 oz)                      2

AJARD SAUCE (3 oz)                         2

PLAIN STICKY RICE                            3

COCONUT RICE                                3

PRAWNS or FISH (4’s)                      4

ANY MEAT or TOFU                         3

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DESSERT & DRINKS…

We make fresh everyday

Price as marked…..

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Price subject to change without notices

Please inform us of any food allergies